Holidays

Book & Pay

Let Us Handle the Feast This Holiday Season.

From Thanksgiving spreads to New Year's celebrations, Mother’s or Father’s Days, Chef Priscilla brings the warmth and flavor of the season to your table. Book early — holiday slots fill fast.

Reserve Your Holiday Date

⚠️ Holiday bookings are limited. Reserve your date at least 3 weeks in advance.

How to Order

1. Browse the Menu
Explore our categories above and pick the dishes that suit your event or lifestyle. Whether it's corporate catering, a private dinner, weekly meal prep, or a holiday feast — we've got you covered.

2. Select Your Items
Choose your favorites, note any dietary needs or customizations you'd like. We're happy to accommodate allergies, preferences, and special requests.

3. Submit Your Order
Fill out the order form with your selections, preferred date, and contact information. We'll confirm your order and handle the rest.

View Menu
Contact Us
  • Roast chicken on a white platter garnished with fresh herbs and surrounded by potatoes.

    Juicy Roast Turkey

    — Former Customer

  • Baked casserole in a foil tray, topped with herbs and crumbs, surrounded by fall-themed decorations including pumpkins and flowers.

    Moist Herb Stuffing

    — Former Customer

  • Roasted chicken pieces garnished with fresh parsley on a white serving platter.

    Carved Turkey

    — Former Customer

  • A large casserole dish filled with baked macaroni and cheese topped with melted cheddar cheese.

    Creamy 5 Cheese Mac N Cheese

    Description goes here
  • A white oval dish filled with cooked leafy greens, possibly collard greens, with pieces of shredded meat, likely pork or ham.

    Collard Greens

    Description goes here
  • A square dish of baked mac and cheese topped with pecans arranged in a circle.

    Sweet Potato Soufflé w/ Pecan

    Description goes here
  • Two bowls of pumpkin soup garnished with pumpkin seeds and a swirl of cream.

    Creamy Roasted Butternut Squash Soup

    Description goes here
  • Grilled chicken quarters topped with chopped red and green bell peppers, onions, and herbs in a foil pan

    PK Spiced Roast Chicken w/Rosemary sauce

    Description goes here
  • A dessert with a pumpkin or sweet potato base topped with pecans in a disposable foil tray.

    Priscilla’s Brown Butter Mashed Sweet Potato w/Brown Butter Fried Pecan

    Description goes here
  • A large aluminum tray filled with seasoned rice garnished with chopped green onions in the center.

    Delicious Coconut Cilantro Rice

    Description goes here
  • Cooked seasoned chicken breast topped with chopped green onions and capers in a foil tray.

    PK Spiced Blackened Fish w/Capers-Olives Butter sauce

    Description goes here
  • Aluminum tray of steamed broccoli topped with orange garnishes, possibly mandarin oranges or tangerine segments.

    Garlic Scented Broccoli

    Description goes here
  • A table with baked bread rolls, a plate of crusted steak with lemon and rosemary, a dish of cheesy baked casserole, a salad with vegetables and croutons, and a small candle.

    Nuts & Herb Crusted Beef Tender Loins

    Description goes here
  • Fresh green beans, red bell peppers, chopped green onions, and parsley in a large aluminum tray

    Garlic Scented Green beans w/Pistachios

    Description goes here
  • Cornbread baking in a cast iron skillet on a black stovetop or grill.

    Honey-Scallion Cornbread

    Description goes here
  • Barbecue ribs coated in sauce with chopped parsley, served in a foil tray.

    Delicious Oxtail

    Description goes here
  • Sliced roasted chicken breast garnished with chopped parsley.

    Roast Turkey Breast w/ Herb Sauce & Gravy

    Description goes here
  • A large roasted turkey surrounded by various side dishes and garnishes on a table.

    Roast Whole Turkey w/ desired fixings

    Description goes here
  • Grilled chicken and shrimp with chopped red, yellow, and green bell peppers, topped with broccoli and cilantro on a white platter.

    Seafood Platter

    Description goes here
  • A cake cut into 15 squares in a metal tray, with a golden-brown crust and green specks inside.

    Honey-Scallion Cornbread

    Description goes here
  • Sliced glazed ham on a wooden cutting board with holiday garnishes.

    Maple glazed Ham

    Description goes here
  • Baked chicken pieces seasoned with herbs and spices in a foil tray.

    Rosemary Roasted Chicken

    Description goes here
  • Unbaked cake batter spread evenly in a rectangular metal baking pan.

    Scallion-Buttery Mashed Potatoes

    Description goes here
  • Baked chicken thighs topped with herbs in a foil tray

    Juicy Tender Turkey Wings

    Description goes here
  • A tray of cooked rice topped with fresh cilantro leaves.

    Tasty Jollof Rice

    Description goes here
  • Two aluminum trays filled with cooked meat dishes, garnished with parsley.

    Stewed Turkey (with option of smothered in gravy).

    Description goes here
  • Baked lobster tails topped with melted cheese, herbs, and seasoned breadcrumbs, garnished with lemon wedges.

    Juicy Buttery Lobster Tails

    Description goes here
  • A lemon meringue pie with a slice removed, topped with toasted meringue, on a white surface with a halved orange and some green leaves in the background.

    Sweet Potato Pie

    Description goes here
  • A round pie with a golden brown crust, cut into small triangular pieces, each garnished with a small dollop of red filling, sitting on a white surface.

    Guess what pie I am…

    Description goes here
  • An apple pie with sliced apples and a scoop of vanilla ice cream on top, with a partial crust and a spoon with ice cream on it nearby.

    Apple Tatin

    Description goes here
  • Baked pumpkin pie topped with pecans and crumble on a white plate, with a fork resting on the side.

    Peach Crisp

    Description goes here
  • Three small white bowls of cranberry dessert garnished with mint leaves, placed on a wooden serving board with silver spoons, surrounded by Christmas decorations.

    Pumpkin Creme Brule

    Description goes here

Client Reviews

“Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others.”

— Former Customer
⭐⭐⭐⭐⭐

“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”

— Former Customer
⭐⭐⭐⭐⭐

“"We recently hired Chef Priscilla to cater a family gathering of around 25 people, and the experience was absolutely outstanding. From start to finish, Chef Priscilla delivered on every promise and made our event truly special." — 

— Judge Elizabeth E. ⭐⭐⭐⭐⭐