Hello, I’m Priscilla

At a very young age, I loved and appreciated the art of farming, nurturing seeds, harvesting and cooking them. lt inspired me to become the chef I am today.

I’m truly grateful to have you here.

Serving Atlanta & Gwinnett County

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Chef Priscilla brings fresh, internationally inspired cuisine to corporate events, weddings, private dinners, and everything in between. Serving Atlanta & Gwinnett County.

Unforgettable Food for Every Occasion — From Boardroom to Backyard.

Plate with a medium-rare filet mignon wrapped in a green leafy vine, served with asparagus, edible flowers, different sauces, garnishes, and edible herbs.

Enjoy our flavors of the season - Summer!

A dessert with mixed fresh berries, edible flowers, and garnishes on a white plate, set on a wooden table with a candle, wine glass, and cutlery nearby.
A plate of gourmet seafood dish with asparagus, green peas, scallops, a lobster tail, and edible flowers, served with a creamy sauce on a white tablecloth.

Chef Priscilla brings fresh, internationally inspired cuisine to corporate events, weddings, private dinners, and everything in between. Serving Atlanta & Gwinnett County.

Unforgettable Food for Every Occasion — From Boardroom to Backyard.

A plate with an artfully arranged vegetarian dish including asparagus, peas, soft-boiled eggs, flowers, and herbs.
Plate with a medium-rare filet mignon wrapped in a green leafy vine, served with asparagus, edible flowers, different sauces, garnishes, and edible herbs.

Enjoy our flavors of the season - Spring!

A dessert with mixed fresh berries, edible flowers, and garnishes on a white plate, set on a wooden table with a candle, wine glass, and cutlery nearby.
Plate with sliced beef tenderloin, green peas, edible flowers, mushrooms, green sauce in a small bowl, and sauce drizzled on the plate.
A plate of gourmet seafood dish with asparagus, green peas, scallops, a lobster tail, and edible flowers, served with a creamy sauce on a white tablecloth.
Gourmet plate with artichoke, peas, edible flowers, asparagus, and a green sauce in a small white bowl on a white round plate.
A plated dessert with macarons, berries, cucumber ribbons, edible flowers, and pistachios, garnished with syrup drizzles on a white background.
A plate of mixed grain salad topped with microgreens, cherry tomatoes, and assorted cooked vegetables.
A close-up of a pot of cooked meat in a thick, orange sauce garnished with chopped green herbs.
Served plate with cooked salmon topped with grilled asparagus, crumbled cheese, and green peas with mashed sweet potatoes on the side.
Seared white fish fillet on a bed of peas and mashed peas with garnish of chopped herbs and slivered almonds
A white bowl filled with roasted beet slices, garnished with walnuts and chopped green onions, placed on a wooden surface.
Slices of medium-rare steak topped with microgreens and surrounded by roasted sweet potatoes on a white plate.
A plate of cooked salmon topped with diced vegetables, served with greens and a dark sauce, with glasses of red wine in the background.

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4.9 stars by 110 customers & what they are saying.

“We recently hired Chef Priscilla to cater a family gathering of around 25 people, and the experience was absolutely outstanding. From start to finish, Chef Priscilla delivered on every promise and made our event truly special.”

— Judge Elizabeth E.

“I hired Chef Priscilla to cater for my wife's birthday. She did a fantastic job! The food and the presentation were absolutely incredible. I would highly recommend her!”

— Ben W.

“I really enjoyed working with Priscilla to create a menu for my healthy meal preps. Priscilla was responsive and the meals were made on time. They were absolutely delicious. I will be working with Priscilla weekly for more meal preps. Hire her! She is awesome!.”

—Micaela T.
Six people, including children, standing around a kitchen counter, cooking and smiling, wearing aprons with 'Priscilla's Kitchen' logo during a group cooking class or activity.

Laurie Payton
Aspiring Chef

“Since I’ve learned basic knife techniques, my daily cooking has become faster and more efficient.”

Request a Quote

Tell us a bit about your event and we’ll get back to you with a custom quote tailored to your needs.