Your Personal Chef, Your Menu, Your Moment.

Book & Pay

Treat yourself or a loved one to a fully personalized dining experience in the comfort of your own home. Chef Priscilla crafts custom menus around your preferences, dietary needs, and occasion — from romantic dinners to family celebrations.

Book a Private Chef Experience

Available for single events and ongoing weekly service. Reach out to discuss your needs.

How to Order

1. Browse the Menu
Explore our categories above and pick the dishes that suit your event or lifestyle. Whether it's corporate catering, a private dinner, weekly meal prep, or a holiday feast — we've got you covered.

2. Select Your Items
Choose your favorites and note any dietary needs or customizations you'd like. We're happy to accommodate allergies, preferences, and special requests.

3. Submit Your Order
Fill out the order form with your selections, preferred date, and contact information. We'll confirm your order and handle the rest.

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  • Shrimp and chili dish with a slice of toasted baguette with prosciutto, garnished with herbs.

    Succulent Poached Shrimps in spicy Sweet n Sour sauces

    Curated to awaken your appetite, followed by a soothing second and 3rd courses.

  • A plated gourmet dish features a round beef or steak fillet garnished with fresh microgreens, served on a bed of bright yellow mashed potatoes, with a drizzle of dark berry or wine sauce around the base.

    Fillet Mignon w/ginger-blueberry puree on a pumpkin-mashed potato puree.

    Perfect Fall-Winter Fix for a perfect you and your guests!

  • Plate with cooked chicken, roasted vegetables, parsley, crumbled cheese, and herbs

    Pan Roasted Citrus Cod on Grilled Pineapple w/Feta

    A Vegan-Vegetarian Delicious Dinner. Complex flavors, for a wonderful you!

  • A plated dish with mixed grains, nuts, mushrooms, cherry tomatoes, and microgreens.

    A warm Barley Salad with toasted walnut & Mushrooms

    A Vegan-Vegetarian Delicious Dinner. Complex flavors, for a wonderful you!

  • Plate of medium-rare steak, green vegetables, and garnishes with a fork on the side.

    Juicy Strip Loin Steak w/Pan Sauce w/Spring sides

    Curated to awaken your appetite, followed by a soothing second and 3rd courses.

  • A plate of mashed potatoes topped with beef stew and roasted Brussels sprouts, garnished with chopped herbs.

    slow cooked Beef Stew in a Truffle-Buttery mashed potatoes

    Perfect Fall-Winter Fix for a perfect you and your guests!

  • Chef pouring sauce over a gourmet steak with potato and vegetables on a white plate.

    Perfectly Seared Ribeye w/potatoes 2 ways

    A Vegan-Vegetarian Delicious Dinner. Complex flavors, for a wonderful you!

  • A plated dish of cooked white fish topped with chopped herbs and sautéed vegetables, garnished with cherry tomatoes and drizzled with yellow sauce.

    Citrus Grilled Cod on a Ratatouille

    Perfect Fall-Winter Fix for a perfect you and your guests!

Client Reviews

“"Priscilla was amazing as was the dining experience. Very professional presentation and our guests loved her as well as the meal. Would definitely recommend and hire her again." 

— Donna C. ⭐⭐⭐⭐⭐.

“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”

— Linda C.
⭐⭐⭐⭐⭐

“"We loved having Priscilla and Claudia at the house for our special birthday dinner. Food was excellent and she was very professional. Highly recommend." 

— Joy B. ⭐⭐⭐⭐⭐.