Baked Nigerian Unripe Plantain with Herbaceous Sauce
I tell ya, if there's any moment you want to cook for me, pick from simple local Nigerian recipe such as this...I don't care your source...my website or your grandma's. I will deeply appreciate. A chef's life is that you touch, smell, feel and taste all food you cook for people. Very often, what we want to eat is easy, simple and quite frankly we don't care if it taste very well or not...as long as we don't touch, small or cook it! We will remember your effort and enjoy it! I say this because a
